Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Morassino Red Wine

2009 Barbaresco Nebbiolo

The Cascina Morassino Morassino Red Wine, a splendid expression of Nebbiolo from the esteemed Barbaresco region, showcases a captivating ruby-red hue that hints at its depth and complexity. This 2009 vintage is medium-bodied, offering a delightful balance on the palate. It presents moderate acidity that brightens the overall experience, while the fruit intensity is pronounced, revealing layers of dark cherry and plum intertwined with enticing floral notes. This wine is framed by notable tannins, which provide structure without overwhelming the wine's elegance. Its dryness makes it an excellent choice for pairing with rich dishes or enjoying on its own, making it a truly remarkable representation of Barbaresco's world-class winemaking tradition.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz